Saccharification is the process of breaking down complex carbohydrates, especially starch or cellulose, into simple sugars. In biology / chemistry- Starch saccharification: starch is converted into sugars like glucose or maltose- Often done using enzymes such as: - Amylase - Glucoamylase- In industry, it’s important for: - Brewing - Biofuel production - Food processing Example- In brewing, grains are saccharified so the yeast can ferment the sugars into alcohol.If you want, I can also give:- a one-line definition- the biochemical steps- or the role in brewing/fermentation